Quarts to Tablespoons

Quart

A quart (qt) is a US customary unit of volume commonly used for measuring liquids like milk, juice, and cooking ingredients. One quart equals 4 cups, 2 pints, or 32 fluid ounces, making it a convenient size for everyday food and beverage containers. The word comes from “quarter,” representing one-quarter of a US gallon.

Quarts can be confusing in international contexts because the US and UK (Imperial) systems define the quart differently. A conversion tool helps ensure correct results when switching between quarts, liters, gallons, and other units used around the world.

Tablespoon

A tablespoon (tbsp) is a common US customary unit of volume often used in cooking and measuring small quantities of ingredients. One tablespoon equals 3 teaspoons or about 14.79 milliliters, making it a practical unit for sauces, oils, spices, and baking ingredients. Because it appears in nearly every recipe, the tablespoon is a familiar part of kitchen measurement tools.

When converting tablespoons to other units — such as cups, teaspoons, or milliliters — the numbers don’t always convert cleanly. A converter helps ensure accuracy so recipes turn out correctly, especially when working with international sources that use metric measurements.