Tablespoon
A tablespoon (tbsp) is a common US customary unit of volume often used in cooking and measuring small quantities of ingredients. One tablespoon equals 3 teaspoons or about 14.79 milliliters, making it a practical unit for sauces, oils, spices, and baking ingredients. Because it appears in nearly every recipe, the tablespoon is a familiar part of kitchen measurement tools.
When converting tablespoons to other units — such as cups, teaspoons, or milliliters — the numbers don’t always convert cleanly. A converter helps ensure accuracy so recipes turn out correctly, especially when working with international sources that use metric measurements.
Tablespoons in Everyday Use
Tablespoons offer just the right amount of precision for most cooking tasks. From salad dressings and marinades to sugar and butter, the tablespoon helps portion ingredients efficiently without needing a scale. Measuring spoons make these amounts easy to repeat — and consistency is key in baking.
Because one tablespoon is slightly less than 15 milliliters, metric conversions can introduce rounding differences. A reliable conversion tool makes it simple to translate recipes from other countries, ensuring flavors and textures stay true. Whether following a favorite cookbook or experimenting in the kitchen, understanding tablespoon conversions helps every recipe succeed.