Pint
A pint (pt) is a commonly used US customary unit of volume for beverages and everyday liquids. One US pint equals 2 cups or 16 fluid ounces, making it a practical size for drinks, meal prep, and smaller food packaging. Pints are widely used in grocery stores, especially for items like ice cream, juice, and milk.
Because the pint is tied to the US measurement system, converting to metric units such as milliliters or liters can be less intuitive. A converter helps ensure quick and accurate results — especially when following international recipes or comparing product sizes from different regions.
Tablespoon
A tablespoon (tbsp) is a common US customary unit of volume often used in cooking and measuring small quantities of ingredients. One tablespoon equals 3 teaspoons or about 14.79 milliliters, making it a practical unit for sauces, oils, spices, and baking ingredients. Because it appears in nearly every recipe, the tablespoon is a familiar part of kitchen measurement tools.
When converting tablespoons to other units — such as cups, teaspoons, or milliliters — the numbers don’t always convert cleanly. A converter helps ensure accuracy so recipes turn out correctly, especially when working with international sources that use metric measurements.